Welcome and Mabuhay

If you love Marinduque and want to contribute articles to this site, please do so. My contact information is in my profile. The above photo was taken from the balcony of The Chateau Du Mer Beach House, Boac, Marindque, Philippines. I love sunsets. How about you? Some of the photos and videos on this site, I do not own. However, I have no intention on infringing your copyrights. Thank you and Cheers!

Tres Reyes Island view of the Marinduque Mainland

Sunday, March 3, 2024

Taste of Southern France-March Travel Series Here at THD

The Taste of Southern France, Travel Series Here at THD started with a musical treat last Saturday night at our Cinema. I took some photos during the video presentation as well as the repertoire for the evening. The presentation started on time with introduction from host, Galen Carson, THD Activity Director.   






I was a little bit disappointed of the one-hour musical tapes, since I heard better classical music before. The only one I really enjoyed  was the violin quartet. Ravel's Pavane I heard before. Another performance of this sad piece of  music I am reposting in the following video. It is a violin and piano duo rendition with pianist Carlos Avila( my late wife nephew) and Violinist Gonzales.    

 Meanwhile, Here's a list of the best places to visit in Southern France     
https://www.travelandleisure.com/best-places-to-visit-in-south-of-france-7488163




Bordeaux & Aquitaine – Great for: Vineyards, Foie Gras, Duck, Wine Tasting – Read our Aquitaine Travel Guide

Dordogne – Great for: Wine, Foie Gras, Truffles and Market Towns – Read our Dordogne Travel Guide

Midi-Pyrénées – Great for: Skiing, Wine and Festivals – Read our Midi-Pyrénées Travel Guide

French Riviera – Great for: Mediterranean-style beaches, Nice, St. Tropez, Cannes, Yachting and Festivals – Read our Côte d’Azur Travel Guide

Provence-Alpes – Great for: Mountains to the Mediterranean, Bouillabaisse, Provence and Avignon – Read our Provence Travel Guide


Personal Note: Looking forward to the Taste of France Special Dinner. I am wondering what would be the Entree? Will it be Pot-au-Feu?

The Oxford Companion to Food calls pot-au-feu "a dish symbolic of French cuisine and a meal in itself"; the chef Raymond Blanc has called it "the quintessence of French family cuisine ... the most celebrated dish in France, that honors the tables of the rich and poor alike"; and the American National Geographic magazine has termed it the national dish of France.


pot-au-feu means pot on fire.


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