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If you love Marinduque and want to contribute articles to this site, please do so. My contact information is in my profile. The above photo was taken from the balcony of The Chateau Du Mer Beach House, Boac, Marindque, Philippines. I love sunsets. How about you? Some of the photos and videos on this site, I do not own. However, I have no intention on infringing your copyrights. Thank you and Cheers!

Tres Reyes Island view of the Marinduque Mainland

Sunday, January 12, 2014

Banana/Blueberries or Mango Pancakes for Breakfast



I cooked my second blueberries pancake yesterday. Besides the blueberries, I added one overripe banana. In my previous posting about cooking, I wrote about my feeling of accomplishment after I cooked my first Filipino dish ( Chicken Tinola with Vegetables) with out the supervision of my wife. Please note that my wife was an excellent cook before her PD diagnosis, so during the last 56 years of our marriage, I never intrude in her kitchen( her territory) except to wash dishes.

I cooked this second pancake recipe with banana when I saw one banana getting overriped in the kitchen counter. I followed the instruction in the box, but modify the amount of water( milk in this recipe) because of the banana. Two days ago, I saw fresh blueberries in the Farmer's Market near us at the regular price of $3.99 a pint. They look so fresh and yummy, I purchased a pint even though it was a bit expensive.

Procedure: Mixed 2 cups pancake mix( Hungry Jack), 1 cup milk and 2 eggs in a bowl. Mixed thoroughly. Add the 1/2 pint of washed blueberries and one slice overriped banana. Mixed thoroughly mashing the banana. Scoop a big spoonful or two of the mix in a flat electric skillet set at medium heat. Do not forget to add cooking oil in the flat pan. Turn the pancake as soon as one side is brown. In 15 minutes I had 14 six inches blueberries-banana pancake for my wife and my breakfast. Easy and Fast.

Again, I can not believe, I can cook excellent pancakes without any sweat. Serve with bacon and brewed Baracco coffee from the Philippines. You can add butter or syrup or powdered sugar in your pancake if you wish. I feel accomplished with this recipe which turned out to be very delicious and very moist because of the banana.

In the Philippines, our cook used overriped mangoes instead of banana or blueberries. Blueberries do not grow in the Philippine's tropical climate and have to be imported. However strawberries are available, so you can use strawberries for pancake if you desire, although I have never cooked a strawberry pancake myself. Have You?

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