Happy Easter to ALL!!!!!
Two
of my favorite Pinoy Dishes during Easter, Christmas and other special
occasions are Relleno na Bangus (milk fish) and Chicken Relleno. In our
younger years Macrine( RIP) would cook either Relleno Bangus or Chicken
Relleno for our Easter Dinner. In the Philippines she had the assistance
of our regular cook, but here in the US she had me as the errand or
chopping boy. I enjoyed watching her cooked the Rellenos. The recipes
are not that hard but the Deboning Process required skills, practice
and special tools. Here are the videos for your viewing pleasure.
And for the Chicken Relleno
Meanwhile enjoy some spring blooms from my garden here in Northern California. Again, Happy Easter to All!!
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