For the last two weeks, Macrine and I had been enjoying Mexican Food. We have hired two more Mexican-American aides (LC and CB) just these past two weeks on a part time basis and on trial. Both of them love cooking Mexican dishes. One day, I mentioned that my favorite Mexican dish is Chile Relleno. The next day LC brought us 4 Chile Rellenos(CR), she cooked the night before. Besides the CR, she brought with her one dozen tamales. She said her MOM ordered the Tamales from a friend. I have not eaten a Tamale for quite sometime. The first Tamale(TA) I had was in Chicago in the mid-1960's. Both CR and TA were delicious. My taste buds for TA were awaken by this event, I searched for frozen Tamales in our local Mexican-American Grocery store ( Food Maxx). I found the El Montery brand( see photo) that I really enjoy for breakfast.
For the Chile Relleno, two Mexican Restaurants in our neighborhood have it in their menus. However, it is expensive. I was searching for frozen CR that I could just heat in the microwave. The Internet shows, Walmart carries the Goya brand. I called our local Walmart store, and they have no stock. There are several brands you can buy on-line but expensive. I decided to check our Food Maxx store. Food Maxx carries the Frida brand. I purchased a package of 4 for only $10.50. It is still in the freezer, since yesterday LC cooked us again six Chile Rellenos costing me only $10 for the ingredients.
Another Mexican dish that Macrine and I enjoyed just recently is the Menudo soup purchased from our neighborhood Mexican restaurant(TH). I purchased the dish from Tres Hermanos(TH) which is available only on weekends. The dish serving for 4 cost me $10. Besides the tripe it has one pig's feet but no hominy. The dish was good and the tripe was soft. The pigs feet just melted in my mouth. To the left over two servings, I added Garbanzo beans and Macrine and I enjoyed the soup again the next day.
Speaking of tripe, I have a favorite Filipino recipe for tripe that I cooked every now and then. The recipe is listed in my Food blog as follows:
https://myfavoritepinoydishes.blogspot.com/2015/02/how-to-cook-pinoy-menudo.html
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