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If you love Marinduque and want to contribute articles to this site, please do so. My contact information is in my profile. The above photo was taken from the balcony of The Chateau Du Mer Beach House, Boac, Marindque, Philippines. I love sunsets. How about you? Please do not forget to read the latest national and international news in the right side bar of this blog. Some of the photos and videos on this site, I do not own. However, I have no intention on infringing your copyrights. Thank you and Cheers!

Tres Reyes Island view of the Marinduque Mainland

Wednesday, November 27, 2013

Avocado Shake and Madeleine Cookies for Merienda


Have you tried snacking (merienda) with Avocado shake and Madeleine Cookies? This combination is one of my favorite snack items. Madeleine french cake cookies are commercially available. The brand that I love is made by Sugar Bowl Bakery. The cookies reminds of the Pinoy mamon, The cookies advertised it as "every bite is just right" The cookies are also good with just a cup of hot tea or coffee.

However, combining it with homemade fresh avocado shake, makes me feel like royalty enjoying high tea at the most expensive hotel in England or for that matter at the Queen's Elizabeth Hotel in Victoria, Vancouver, British Columbia, Canada. I have my own recipe of Avocado Shake. The ingredients are as follows:

1 ripe large Avocado ( Hash variety preferred)
2 teaspoons white sugar( or 1/8 cup condense milk)
1/4 cup Half and Half ( or milk if less fat is desired)

Blend the mixture until all the avocados chunks are homogenous and creamy. Add water if you want the mixture not too creamy. Refrigerate for one hour and served cold. Blend the mixture with ice cubes if there is no time for refrigeration. Bon Apetite and Happy Merienda Time!

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